What’s that ungodly stench? Why, it’s surströmming, a fermented canned fish that has become somewhat infamous for its polarising smell and taste. We get to know the misunderstood Swedish classic by heading right to the source
Photo: Gustav Almestål
What’s that ungodly stench? Why, it’s surströmming, a fermented canned fish that has become somewhat infamous for its polarising smell and taste. We get to know the misunderstood Swedish classic by heading right to the source